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Grilled Stuffed Jalapeños

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Instructions

  1. Cut a lengthwise slit down the middle of each pepper, leaving the stem intact. Remove membranes and seeds.
  2. In a small bowl, combine remaining ingredients, mix and fill each pepper with a tablespoon of the mixture.
  3. Place peppers in a disposable foil pan. Grill, covered on indirect medium heat for 8-10 minutes. Serve warm.

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