Sweet berries, fresh herbs, and golden grilled halloumi come together in this easy summer appetizer that's bursting with fresh flavor. This quick vegetarian recipe is perfect for entertaining, snacking, or serving alongside grilled meals.
Instructions
- Heat an oiled grill or a grill pan over medium heat.
- Combine all of the ingredients for the salad in a medium size bowl, set aside.
- Add the slices of halloumi and grill until soft and char-marks appear, about 2 minutes per side.
- Place the grilled halloumi on a platter and top with salad. Serve immediately.
