Here is a great recipe for sweet potatoes that your guests won't expect.
Instructions
- Roast the sweetpotatoes – preheat oven to 425 degrees. Drizzle olive oil over sweetpotatoes, stir to coat evenly. Spread sweetpotatoes on a baking sheet. Bake for 25 minutes, stiring the sweetpotatoes halfway through.
- Combine roasted sweetpotatoes, pineapple, apple, celery and cashews in a large bowl.
- In a small bowl, combine salad dressing and ginger; pour over sweet potato mixture; toss lightly.
- Cover and chill for at least 1 hour.
- Serve over salad greens.
Recipe Notes:
Each serving provides: An excellent source of vitamin A, vitamin C folate and fiber.
Credit:
Recipe image generated with AI.