Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl.
In a small bowl, combine salad dressing and ginger; pour over sweet potato mixture; toss lightly.
Cover and chill for at least 1 hour.
Serve over salad greens.
Each serving provides: An excellent source of vitamin A, vitamin C folate and fiber.
Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.