Naturally sweet and easy to make, these slushies are a simple, refreshing treat you can sip anytime summer heat hits.
Instructions
- Cube the watermelon and place in a single layer on a baking sheet and freeze for at least 2 hours. Keep frozen until ready to use.
- Place all of the ingredients in a high-powered blender (if you use a regular blender, you may need to add the frozen watermelon cubes in batches): frozen watermelon cubes, honey and lemon juice. Purée until thick, then slowly add in water (as needed) until a thick and creamy texture develops. Depending on the strength of your blender, you may need less or more water. Taste and add more sweetener as needed.
- Divide into 4 glasses and serve!
