- Combine all ingredients, except salt, pepper, and lemons in a bowl.
- Remove 2 cups of the mixture and reserve.
- Using a blender or food processor, purée the remaining mixture in the bowl.
- Add back in the reserved 2 cups to the mixture.
- Season with lemon juice (and salt and pepper) as desired. Serve.
Recipe courtesy of the Johnson and Wales University and Rhode Island Department of Health WIC Program