The Family Staple Sausage and Potato Bake with Veggies is hearty, easy and budget-friendly – a winning combination! Your whole household will love the kielbasa roasted with tender potatoes and soft, lightly caramelized peppers and onions. Prep takes just 15 minutes, and while the bake is in the oven, you can knock off other items on your to-do list or take a moment to relax. Before you know it, dinner is served.
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- On the sheet pan, toss potatoes only with 1 ½ tablespoons olive oil, ¼ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Spread in a single layer and roast for 20 minutes.
- Toss the kielbasa and peppers and onions with spices, a pinch of salt and pepper, and remaining olive oil. Once the 20 minutes are up, add this mixture evenly to the pan.
- Return the pan to oven for 25-30 minutes.
- Cook until potatoes are golden and fork-tender, kielbasa edges are lightly crisp, and veggies are soft with caramelized edges.
