Shredded zucchini is the perfect addition to brownies because it disappears right into the batter, creating an ooey-gooey and moist treat. It adds moisture, allowing you to cut back on oil or butter. No one will even suspect it's in there!
Instructions
- Preheat oven to 350F. Grease a 9×9-inch baking dish.
- In a medium bowl, stir the zucchini together with the eggs.
- Add in the remaining ingredients, except the chocolate chips, and mix until well combined.
- Pour brownie batter into the prepared baking dish. Sprinkle the top with chocolate chips.
- Bake at 350F for 30 minutes and enjoy!
