This classic Italian dish features fresh green bell peppers, tomatoes, and peas. It's simple and easy to make!
Instructions
1. Heat oil in large skillet.
2. Saute pepper and garlic for about 5 minutes, until soft. Add chopped tomatoes, chicken and peas. Stir together.
3. Simmer on low-medium heat for about 20 minutes, stirring occasionally.
4. Serve over cooked rice.
Credit:
Adapted from: State of New Jersey Department of Agriculture, Jersey Fresh
