Great as a side dish or plant-based main, this recipe is a delicious way to incorporates more fruit and veggies into your meal.
- In a large skillet melt butter and olive oil over medium-high heat. Add shallot and cook until fragrant and translucent. Add garlic, stirring occasionally.
- When aromatics are tender add cauliflower and sauté for 10 minutes, stirring occasionally. When the rice is done it will be slightly crunchy to taste but not raw.
- Mix in remaining ingredients and season to taste.