A perfect snack, meal or hors d'oeuvres for your summer parties! No measuring is required for this non-recipe recipe. Just add as much or as little of each ingredient as you prefer for a super simple appetizer that’s ready in just minutes.
Instructions
- Slice baguette and lightly toast.
- Whip ricotta cheese with lemon juice and olive oil then spread on sliced baguette.
- Layer on thinly sliced cantaloupe and prosciutto. Top with fresh basil leaves and enjoy!
