Sweet melon, salty prosciutto—always a good idea. Piled onto crispy bruschetta, this combo brings fresh, juicy flavor to each savory bite for an easy crowd-pleaser. Even better, no measuring is required. Just add as much or as little of each ingredient as you prefer.
Instructions
- Slice baguette and lightly toast.
- Whip ricotta cheese with lemon juice and olive oil then spread on sliced baguette.
- Layer on thinly sliced cantaloupe and prosciutto. Top with fresh basil leaves and enjoy!
