National Fruits & Veggies Month is here!
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A perfect snack, meal or hors d'oeuvres for your summer parties! No measuring is required for this non-recipe recipe. Just add as much or as little of each ingredient as you prefer for a super simple appetizer that’s ready in just minutes.

Instructions

  1. Slice baguette and lightly toast.
  2. Whip ricotta cheese with lemon juice and olive oil then spread on sliced baguette.
  3. Layer on thinly sliced cantaloupe and prosciutto. Top with fresh basil leaves and enjoy!

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