Packed with colorful veggies and bright flavor, this salsa comes together in minutes—no oven, no fuss. Serve it with tortilla chips, spoon it into lettuce cups, or add it to a build-your-own board for an easy, crowd-pleasing bite that’s right at home at any pool party or backyard get-together.
Instructions
- In large bowl, add ingredients to combine.
- Spoon mixture onto lettuce cups or serve with tortilla chips.
- Garnish with additional cilantro leaves to serve.
Recipe Notes:
This recipe can be transformed into a hummus or soup!
For hummus – place all ingredients into a high-powered blender. Blend until desired consistency is reached. Serve with tortilla chips or your favorite fresh veggies.
For soup – add the salsa mixture to a large saucepan. Pour vegetable or chicken broth into saucepan, enough to cover the salsa mixture. Heat the mixture over medium-high heat, until broth comes to a boil. Simmer for about 15 minutes, or until veggies are cooked to desired tenderness. Serve immediately.
