Banana and Spinach Salad

Servings: 4
Try this unexpected salad combination!


Line shallow pan with foil, stir together pecans and coffee liqueur.

Bake at 300°F., 12-15 minutes stirring twice, until toasted.

Set aside.

Combine cranberries and juice, cover and microwave on HIGH 30 seconds, let sit 5 minutes.

Finely chop cranberry mixture in food processor; stir together with vinaigrette.

Toss together cranberry vinaigrette, banana slices and orange sections.

Line plates with spinach and onion; top with banana mixture.

Sprinkle pecans over salad.

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