Pie for breakfast! This bowl of oats is loaded with fresh apples, cinnamon, ginger, vanilla and just the right amount of sweetness. Perfect for mornings when you are craving sweets, but prefer something a bit more wholesome.
Instructions
- Heat the butter in a medium saucepan over medium heat. Add the apple and cook for 3-4 minutes until just softened. If you prefer your apples softer, cook them a few minutes longer.
- Whisk in the oats, cinnamon, ginger, almond milk, maple syrup and apple sauce. Reduce heat to low and simmer until thickened and oats have cooked through, about 6-8 minutes.
- Stir in the vanilla extract, taste for sweetness (adding in more maple syrup if needed) and divide into two bowls. Serve!
