Meet your new go-to for hot days: three juicy melon aguas frescas—cantaloupe, honeydew, and watermelon—blended into crisp, refreshing sips that practically scream summer.
Instructions
Cantaloupe
- Place the cantaloupe, 1 ½ cups of water, lime juice and sugar in a blender and purée until smooth.
- Strain through a fine-mesh strainer set over a large bowl or pitcher. Discard the solids.
- Add in the remaining 1 ½ cups of water and stir to combine.
- Refrigerate until cold and serve over ice.
Honeydew
- Place the honeydew, 1 ½ cups of water, lime juice and sugar in a blender and purée until smooth.
- Strain through a fine-mesh strainer set over a large bowl or pitcher. Discard the solids.
- Add in the remaining 1 ½ cups of water and stir to combine.
- Refrigerate until cold and serve over ice.
Watermelon
- Place the watermelon, 1 ½ cups of water and sugar in a blender and purée until smooth.
- Strain through a fine-mesh strainer set over a large bowl or pitcher. Discard the solids.
- Add in the remaining 1 ½ cups of water and stir to combine.
- Refrigerate until cold and serve over ice.
Recipe Notes:
You can adapt these recipes to fit almost any fresh fruit.
