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Yes, the skin of all winter squash is edible. Some varieties such as Delicata Squash, have a thinner skin with a nice snappy texture, allowing preparation of t…
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Happy Berry™ strawberries are hydroponically grown which means they draw up their food through water instead of soil. Their nutrient-rich diet helps them rip…
Written by Dr. Sonali Ruder, DO Adding a one-cup serving of blueberries a day is an easy way to boost your daily nutrition. In just 80 calories, a one-cup serv…
Heart-healthy foods are those that support long-term heart health. Certain foods may influence your blood pressure, triglyceride and cholesterol levels and inf…
Written by Joey Thurman, Fitness Expert, CPT, FNS, CSSC, CES Did you know that people who learn a new fruit and veggie hack are more likely to Have A Plant® m…
Absolutely! Research shows that eating pasta is associated with higher intakes of total vegetables and red vegetables in particular – think tomatoes. One rea…
One medium apple (3-inch diameter) has approximately 95 calories. (Source: USDA) This may vary based on size and type of apple you’re choosing. Here are…
Brain health is important to consider at all ages and all stages of life. Every day, we’re learning more about the connections between brain health and the f…
Cooking time will vary depending on what you’re roasting, but here’s a guideline to get you started. Preheat the oven to 400F, cover a sheet pan wi…
Written By Sherry Coleman Collins, MS, RDN, LD According to the Produce for Better Health Foundation’s State Of The Plate report, Americans’ consumption of…