Frozen mangos are like, THE, poster child for making it easy to Have A Plant® every single day. The beauty of frozen mangos is that they’re ready to go whenever you are. Simply pour some out of the bag to thaw – or not! – and enjoy!
Here are our top 10 Ways to eat and ENJOY this delicious, convenient fruit.
Top 10 Ways To Enjoy Frozen Mango:
- Mango Salsa. Create a mango salsa with frozen mangos, red onions, jalapenos, cilantro and lime juice. Serve over fish, shrimp, chicken or pork. Um, yes please!
- Frozen Treat! Blend frozen mangos and orange juice, freeze in ice trays or popsicle molds and enjoy! A cool treat on a hot day … or any day! Your kids will love it!
- Puree & Drizzle. Puree frozen mango then drizzle over low-fat vanilla ice cream and top off with raspberries. Yup. That’s really a thing.
- Mango Tea. For a naturally sweet taste and a decorative touch, add frozen mango to flavored ice teas. Bonus: it also keeps your drink cold without watering it down like ice cubes!
- Pancakes. Mix into any pancake batter for a refreshing twist to your usual plain or blueberry pancakes. Your littles won’t even know they were here.
- Mango Kebob. Add thawed mangos to the skewers to sweeten up your traditional kebobs. Your guests will think you’re real fancy!
- Smoothie. Blend 1 cup of orange juice, ½ cup of yogurt and one banana. Add 1 cup of frozen mango. Blend again. You’re welcome.
- PB & … M? Skip the jelly and top your peanut butter with mangos! Toast whole wheat bread, spread with peanut butter and add thawed mango slices. A sweet change to the old standby.
- Parfait! Layer low-fat vanilla yogurt, whole-grain granola, raisins and thawed mangos. Voila! Breakfast is served.
- Quick Dessert or Sweet Side. Mix frozen mango, banana, strawberries and oranges in a bowl with chili powder, lime juice and honey. Serve chilled. Here’s the recipe: Slightly Spicy Fruit Salad It’s zesty, sassy and a little bit classy.
