- Key Lime … Yogurt. Add key lime juice to low-fat vanilla yogurt for a healthier version of key lime pie.
- Flavor Your Fish. Shelve your traditional fish and poultry seasonings and flavor them with lemon and lime juices instead.
- Sparkling … Refreshing … Ahh. Sparkling water is always fresher tasting with a squeeze of lime juice.
- Tangy Salsa. Add some lime chunks and juices to your homemade or store-bought salsa.
- Lemon Lime Anytime. Any recipe that calls for lemons … switch ’em out with limes. This little trick will add a new taste to your favorite recipes.
- A Twist on Soup. Squeeze lime into a non-creamy soup for a fresher taste.
- Fruit Salad. Create a fruit salad with oranges, limes, raisins, and strawberries.
- Ceviche. This citrus-marinated seafood dish originated in Peru. It’s chunks of raw fish marinated in lime juice, sliced onion, chili, salt and pepper. Marinate for several hours. Serve at room temperature.
- Quick & Easy Guacamole. Cut a soft avocado into small pieces, sprinkle with lime juice and season with salt and pepper to make an easy guacamole.
- If Life Gives You Limes. You know what to do! Switch from lemonade to limeade and make the best of this refreshingly tangy fruit!
See Nutrition Information for Limes
Fruit & Vegetable Nutrition Database
