Pico de Gallo

Preparation Time: 20 minutes
1 lb Tomatoes, chopped 1 1/2 cups Onion, chopped 1/3 cup Cilantro, fresh, chopped 3 Jalapeno peppers, seeded, chopped 2 Tbsp Lime juice 2 Garlic cloves, minced 1/4 tsp Salt
Combine all ingredients in a medium bowl. Serve immediately or cover and refrigerate for up to 3 days.
Serves: 6
¾ Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 35 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% % Calories from Sat Fat: 0%		Protein: 1g Carbohydrates: 8g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 105mg
Each serving provides: An excellent source of vitamin C, and a good source of vitamins A and K.

Recipe courtesy of the California Department of Health Services.
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