Apples are slightly acidic. Acidity has actually been shown to prevent urinary tract infection by changing the pH to help prevent bacteria infections including…
Onions and garlic are two of the most commonly used alliums, a group of closely related plants in the lily family. However, leeks, scallions, and shallots are…
That is great that your four year old loves fruits! Keep encouraging them to eat their fruit and introduce new fruits and vegetables in with the oranges and ma…
The nutritional benefit of bean sprouts is mainly their protein rich quality, where as broccoli sprouts are rich in vitamin A, C, E, calcium, and fiber. All th…
The term for putting fresh vegetables in hot water quickly to brighten the color, then coolng them quickly is blanching. This technique helps your veggies reta…
Based on MyPlate, fruit serving sizes are measured by 1 cup. In general, the following counts as 1 cup from the Fruit Group:
1 cup of fresh, frozen or canned…
Most fruits and veggies have very little to no sodium naturally. If you’re purchasing canned or frozen fruits and veggies, look for no- or low-salt versi…
The Dietary Guidelines for Americans calls for all Americans to eat more nutrient-rich foods. Fruits and vegetables can be great sources of the following impor…