Marie Molde

With a strong background in food and business – holding a combined MBA/RD from Dominican University – Marie brings Datassential a unique culinary perspective and health-driven point of view. Restaurant chains and suppliers have relied on Marie’s expertise in menu and product development, and for years she has helped foodservice and retail companies excel in innovation. Marie is a member of the Menus of Change Business Leadership Council, a group of leading chefs, food and foodservice executives.