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Christina Ferreira, Ph.D.

PCQI

International Fresh Produce Association (IFPA)

Christina Ferreira, Ph.D., PCQI is the Vice President of Food Safety & Quality at the International Fresh Produce Association (IFPA). With expertise spanning the fresh produce supply chain, she works to advance science-based food safety and quality practices from farm to fork. Christina leads industry initiatives, collaborates with regulatory agencies and technical experts, and helps develop practical guidance that supports the safety, quality, and integrity of fresh fruits and vegetables. Her work focuses on food safety education, regulatory engagement, research translation, and emerging technologies that strengthen industry knowledge and consumer confidence.

Is it safe to eat romaine lettuce?

Yes, romaine lettuce is safe to eat. What are farmers doing to make romaine safe? In 2007, California leafy greens growers made a commitment to public…
green beans in a colander with running water over them

How do I properly wash fruits & vegetables?

Fresh fruits and veggies should be washed by rinsing them under running water. How to handle and clean fresh produce Here’s how to properly wash y…