Change up your summer side dishes and add crunch to cabbage-based slaws with jicama. In this recipe zesty lime is partnered with flavorful curry powder for a delicious dressing that your guests will love.
Instructions
- In a medium bowl, stir together the jicama, cabbage and green onions.
- In a small dish, whisk together the lime zest, lime juice, honey, curry powder, and salt. Pour the dressing over the vegetables and toss to coat.
- Refrigerate for 15 to 30 minutes before serving to allow flavors to blend.
Credit:
Recipe courtesy of Wonderful Citrus.
