Try adding a variety of vegetables to this delicious side dish!
Instructions
- In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, carrots, salt, pepper and sugar.
- Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat for another 5 minutes, stirring occasionally. Stir in the parsley.
- Mix the cooked macaroni with butter. Stir in the carrot mixture and serve.
Credit:
University of Rhode Island Cooperative Extension’s Expanded Food and Nutrition Program
