Crunched for time? Try this quick Italian inspired 5-minute breakfast bowl with naturally nutritious eggs and garden-fresh flavor in every bite!
Instructions
- COAT 8-oz. ramekin or custard cup with cooking spray. ADD egg, water, spinach and mushrooms; BEAT with fork until blended.
- MICROWAVE on HIGH 30 seconds; stir. MICROWAVE until egg is almost set, 30 to 45 seconds longer.
- TOP with cheese and tomatoes. Serve immediately.
Recipe Notes:
*The USDA recommends cooking eggs until the yolk and whites are firm.
Heart-Check certification does not apply to other recipes or links unless expressly stated.
