Citrus Vegetables

Preparation Time: 30 minutes
2 Tbsp Lime juice, fresh ½ Tbsp Olive oil ½ tsp Oregano, fresh, chopped 4 cups Mixed vegetables such as zucchini, corn, and tomatoes
Slice vegetables and steam in a small amount of water. Drain, and place in a bowl to cool (about 20 minutes). Mix lime juice with oil. Add oregano and combine. Pour lime juice mixture over cool vegetables and mix well. Serve.
Serves: 4
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 140 Total Fat: 2g Saturated Fat: 0g % of Calories from Fat: 13% % Calories from Sat Fat: 0%		Protein: 5g Carbohydrates: 24g Cholesterol: 0mg Dietary Fiber: 8g Sodium: 65mg
Each serving provides: An excellent source of fiber and vitamin A and a good source of vitamin C.

Recipe courtesy of the National Cancer Institute.
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