Autumn Vegetable Succotash
Preparation Time: 20 minutes | ||
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In skillet over medium-high heat, add oil. Add onion and cook until translucent (about 2 minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season as desired. Cook, stirring until vegetables are tender (about 10 minutes). Stir in sage and serve. | ||
Serves: 8 | ||
1 Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): [What’s This?] |
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Nutrition Information per Serving: | ||
Calories: 220 Total Fat: 8g Saturated Fat: 1g % of Calories from Fat: 33% % Calories from Sat Fat: 4% |
Protein: 8g Carbohydrates: 35g Cholesterol: 0mg Dietary Fiber: 7g Sodium: 40mg |
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Each serving provides: An excellent source of fiber, vitamins A, B6 and C, and manganese, and a good source of vitamins B1, B2, B5 and K, folate, copper, iron, magnesium, phosphorous and potassium. |
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