Asian Pear Slaw with Chilies
Preparation Time: 25 minutes | ||
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Whisk together lime juice, vinegar and ginger. In large bowl, combine celery and remaining ingredients and mix until well combined. Add salt and pepper to taste. Let stand at room temperature 15 minutes before serving. | ||
Serves: 6 | ||
1 Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): [What’s This?] |
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Nutrition Information per Serving: | ||
Calories: 70 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% % Calories from Sat Fat: 0% |
Protein: 1g Carbohydrates: 19g Cholesterol: 0mg Dietary Fiber: 6g Sodium: 250mg |
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Each serving provides: An excellent source of Fiber, and vitamins C and K. |
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