Instructions
- Remove kohlrabi leaves and chop.
- Peel kohlrabi globes and shred or julienne.
- Heat olive oil in a large skillet over MEDIUM heat.
- Toss kohlrabi with ginger and shallots and heat until tender-crisp, 3-5 minutes.
- Sprinkle with salt and pepper.
- Garnish with orange sections and peanuts.
