Fennel Citrus Salad
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Preparation Time: 10 minutes | ||
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Combine fennel, oranges, red onion and olives in medium bowl. Drizzle with olive oil and lemon juice. Toss gently and serve. | ||
Serves: 4 | ||
1 ¾ Cups of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): ![]() ![]() ![]() ![]() [What’s This?] |
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Nutrition Information per Serving: | ||
Calories: 160 Total Fat: 6g Saturated Fat: 1g % of Calories from Fat: 34% % Calories from Sat Fat: 6% |
Protein: 3g Carbohydrates: 25g Cholesterol: 0mg Dietary Fiber: 6g Sodium: 260mg |
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Each serving provides: An excellent source of fiber and vitamin C, and a good source of vitamin B1, folate, calcium and potassium. |
Recipe courtesy of Wegman’s Food Markets.
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