Sunshine Spinach Salad

This bright, colorful and slightly sweet spinach salad is ready in only 10 minutes!

Preparation Time: 10 minutes
5 cups spinach leaves, washed ½ red onion, sliced thin ½ red pepper, sliced 1 cucumber, sliced 2 oranges, peeled and chopped into bite-size pieces 1/3 cup vinaigrette dressing, low-fat
Slice all ingredients (besides spinach). Toss all ingredients together in large bowl. Add dressing and toss again. Serve.
Serves: 5
1 Cups of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 70 Total Fat: 1.5g Saturated Fat: 0g % of Calories from Fat: 19% % Calories from Sat Fat: 0%		Protein: 1g Carbohydrates: 14g Cholesterol: 0mg Dietary Fiber: 3g Sodium: 105mg
Each serving provides: An excellent source of vitamins A and C, and a good source of fiber.

Recipe courtesy of the U.S. Department of Health & Human Services.
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