Healthy Menu & Shopping List: Week 2

WEEK TWO Menu What You’ll Need Staples
SUNDAY BBQ Chicken

Corn on the Cob with Chili Lime Butter

Potato Salad

Broccoli Mandarin Orange Salad

•
2-3 pounds cut-up

chicken parts
•
Barbeque sauce
•
Corn on the cob
•
4 medium potatoes
•
1 15 oz. can black beans

or ¾ cup frozen corn
•
2 small tomatoes
•
Green onions
•
Large head broccoli
•
Almonds
•
2 11 oz. cans mandarin 

orange sections
•
Green onions

•
Vegetable oil
•
Hot sauce
•
Lime juice
•
White vinegar
•
Sugar
•
Olive oil
•
Chili powder
MONDAY Easy Supper

Avocado Garden Salad
•
½ pound lean hamburger
•
2 ½ cups tomato juice
•
1 15 ½ oz. can chili beans
•
8 oz. low-fat cheddar cheese
•
Mixed salad greens
•
3 medium tomatoes
•
Green onions
•
1 small cucumber
•
1 large ripe California avocado
•
Macaroni
•
Oregano
•
Lemon juice
•
Garlic powder
•
Onion
TUESDAY BBQ Chicken Salad

(leftover BBQ chicken, romaine lettuce, black beans, corn, tomatoes, cucumber, jicama)

Low-Fat Tortilla Chips

•
BBQ chicken (leftover or store-

bought)
•
Romaine lettuce
•
1 can black beans
•
Frozen or canned corn
•
1 cucumber
•
1 jicama
•
Low-fat ranch dressing
•
Baked tortilla chips

 
WEDNESDAY Mediterranean Bowtie Pasta

Cucumber Salad
•
Green onion
•
15 oz. can diced tomatoes
•
15 oz. can of beans – pinto,

garbanzo, or black
•
Broccoli
•
Black olives
•
Feta cheese, fat-free, 2 oz.
•
Cucumbers

•
Bowtie pasta
•
Olive oil
•
Oregano
•
Basil
•
Salt
•
Black pepper
•
Cayenne pepper
•
Garlic
THURSDAY Pork Chops

Whole Wheat Couscous

California Coleslaw

Fruit Salad
•
Pork chops
•
Whole wheat couscous
•
Carrots
•
Raisins
•
Green onions
•
Chopped garlic
•
Plain low-fat yogurt
FRIDAY Baked Fish Tacos (lettuce, tomato and salsa)

Green Beans with Roasted Red Peppers
•
Mild flavored fish
•
Taco shells
•
Lettuce
•
Tomato
•
Salsa
•
½ pound fresh green beans (to

yield 3 ½ cups) or canned or

frozen equivalent
•
2 medium red peppers or

small jar of red peppers

•
Olive oil
•
Balsamic vinegar
SATURDAY Homemade Veggie Pizza

Carrot and Celery Sticks with Low-Fat Dip

Orange Juice Fizz (make frozen orange juice concentrate with seltzer instead of water)
•
Frozen pizza dough or pre-

made crust
•
1 can tomato sauce
•
8 oz. part skim mozzarella

cheese
•
2-3 cups chopped vegetables,

such as mushrooms, onions,

broccoli, tomatoes, eggplant
•
Carrots
•
Celery
•
Low-fat ranch dressing or

other dip
•
1 6 oz. can frozen orange juice

concentrate
•
1 32 oz. bottle seltzer

 

<< Back to Healthy Menu & Shopping List: Week 1

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