Healthy Menu & Shopping List: Week 2
WEEK TWO | Menu | What You’ll Need | Staples |
SUNDAY | BBQ Chicken Corn on the Cob with Chili Lime Butter Potato Salad Broccoli Mandarin Orange Salad |
• chicken parts or ¾ cup frozen corn orange sections |
• Vegetable oil • Hot sauce • Lime juice • White vinegar • Sugar • Olive oil • Chili powder |
MONDAY | Easy Supper Avocado Garden Salad |
• ½ pound lean hamburger • 2 ½ cups tomato juice • 1 15 ½ oz. can chili beans • 8 oz. low-fat cheddar cheese • Mixed salad greens • 3 medium tomatoes • Green onions • 1 small cucumber • 1 large ripe California avocado |
• Macaroni • Oregano • Lemon juice • Garlic powder • Onion |
TUESDAY | BBQ Chicken Salad
(leftover BBQ chicken, romaine lettuce, black beans, corn, tomatoes, cucumber, jicama) Low-Fat Tortilla Chips |
• BBQ chicken (leftover or store- bought) |
|
WEDNESDAY | Mediterranean Bowtie Pasta Cucumber Salad |
• Green onion • 15 oz. can diced tomatoes • 15 oz. can of beans – pinto, garbanzo, or black |
• Bowtie pasta • Olive oil • Oregano • Basil • Salt • Black pepper • Cayenne pepper • Garlic |
THURSDAY | Pork Chops Whole Wheat Couscous California Coleslaw Fruit Salad |
• Pork chops • Whole wheat couscous • Carrots • Raisins • Green onions |
• Chopped garlic • Plain low-fat yogurt |
FRIDAY | Baked Fish Tacos (lettuce, tomato and salsa) Green Beans with Roasted Red Peppers |
• Mild flavored fish • Taco shells • Lettuce • Tomato • Salsa • ½ pound fresh green beans (to yield 3 ½ cups) or canned or frozen equivalent small jar of red peppers |
• Olive oil • Balsamic vinegar |
SATURDAY | Homemade Veggie Pizza Carrot and Celery Sticks with Low-Fat Dip Orange Juice Fizz (make frozen orange juice concentrate with seltzer instead of water)
|
• Frozen pizza dough or pre- made crust cheese such as mushrooms, onions, broccoli, tomatoes, eggplant other dip concentrate |
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