Thai Pineapple & Chicken Recipe
Make Half Your Plate Fruits & Veggies
A deliciously sweet and savory dish featuring chicken, fresh pineapple and red bell peppers. | ||
Recipe Cost for 4 People: $12.53 ($3.13/serving)* | ||
Preparation Time: 30-60 minutes (depending on rice) | ||
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Cook rice according to package directions. Heat 1 Tbsp oil in a large skillet. Add cubed chicken, stir fry 4-5 minutes until chicken is done. Remove from skillet. Heat remaining oil. Add garlic and cook one minute. Add bell pepper, onion and broccoli; cook 5 minutes. Add pineapple; cook an additional 3-4 minutes. Return chicken to skillet and stir in juice from ½ lime, fish sauce, chili sauce and cilantro. Cook 1 more minute. Serve over brown rice with lime wedges. Complete this Healthy Plate: Serve with an 8 oz glass of non-fat milk. |
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Serves: 4 | ||
Fruits & Veggies per Serving 1.5 Cups |
Nutrition Info | ||
Calories: 510 Total Fat: 11g Saturated Fat: 2.5g % of Calories from Fat: 19% % Calories from Sat Fat: 4% |
Protein: 31g Carbohydrates: 71g Cholesterol: 65mg Dietary Fiber: 8g Sodium: 450mg |
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Each serving provides: An excellent source of protein, fiber, vitamin A, vitamin C, thiamin, niacin, vitamin B6, folate, pantothenic acid, potassium, phosphorus and magnesium, and a good source of vitamin E, riboflavin, iron, zinc and copper. |
*Retail prices, Boulder, Colorado, and online, Summer and Fall 2015.
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