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Strawberry Shrimp Zucchini Noodle Bowl Recipe

Make Half Your Plate Fruits & Veggies

A surprising and delicious mix of zucchini, cut into “noodles,” and fresh strawberries with shrimp and a light Asian dressing.

Recipe Cost for 4 People: $11.75 ($2.94/serving)*

Preparation Time: 20 minutes
Asian Dressing 1 ½ Tbsp peanut oil 2 Tbsp rice vinegar 1 Tbsp soy sauce, less sodium 1 tsp sugar ⅛ tsp pepper Salad 2 medium zucchini 2 cups fresh strawberries 2 cups baby spinach 12 ounces medium shrimp, cooked, peeled, chilled 2 tsp sesame seeds
In a small bowl whisk together dressing ingredients. Using a spiralizer, make zucchini noodles. Slice strawberries. Place all salad ingredients in a large bowl. Add dressing and toss. A spiralizer is an inexpensive gadget that makes spiral noodle-like strands from own vegetables and fruits. Complete this Plate: Serve with glass of lemon-infused water and brown rice.

Serves: 4

Fruits & Veggies per Serving 1.75 Cups


Nutrition Info

Calories: 170 Total Fat: 7g Saturated Fat: 1.5g % of Calories from Fat: 37% % Calories from Sat Fat: 8%		Protein: 14g Carbohydrates: 12g Cholesterol: 105mg Dietary Fiber: 3g Sodium: 660mg


An excellent source of protein, vitamin A, vitamin C, folate and phosphorus, and a good source of fiber, vitamin E, niacin, vitamin B6, vitamin B12, potassium, calcium, iron, magnesium and copper.