|Fresh pineapple chunks and an easy glaze made with pineapple juice add tropical and zingy flavors to grilled chicken.|
|Recipe Cost for 4 People: $14.22 ($3.56/serving)*|
|Preparation Time: 45 minutes|
Pineapple Ginger Glaze
|Preheat grill to medium heat. On the stove top, cook couscous according to package directions. While couscous is cooking, toss chicken breast with oil, salt and pepper. Grill chicken, for 2 minutes per side or until grill-marked. Continue to grill, basting and turning with Pineapple Ginger Glaze, for 5 to 6 minutes or until cooked. Grill onion, zucchini, red pepper, orange pepper and pineapple spears, basting with pineapple ginger glaze, for 3 to 5 minutes or until grill-marked and tender. Serve chicken with vegetables and pineapple. Serve over couscous and garnish with green onions.
Pineapple Ginger Glaze: Combine pineapple juice, vinegar, brown sugar, soy sauce, ginger and mustard in a medium saucepan set over medium-high heat. Bring to a boil; boil for about 15 minutes.
Complete this Healthy Plate: Serve with an 8oz glass of non-fat milk.
|Fruits & Veggies per Serving
Total Fat: 8g
Saturated Fat: 1.5g
% of Calories from Fat: 14%
% Calories from Sat Fat: 3%
Dietary Fiber: 10g
|Each serving provides: An excellent source of protein, fiber, vitamin A, vitamin C, niacin, vitamin B6, folate, potassium, phosphorus and magnesium, and a good source of thiamin, riboflavin, pantothenic acid, iron, zinc and copper.|
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