Butternut Squash Ravioli w/Fresh Fruit Salad Recipe

Make Half Your Plate Fruits & Veggies

Click to view larger image of Butternut Squash Ravioli w/Fresh Fruit Salad : Fill Half Your Plate with Fruits & Veggies : Fruits And Veggies More Matters.org

Toss this minty, citrus dressing with pears, apples, and oranges, for a delicious fresh fruit winter salad. For a summer version, use berries and other seasonal fruits. Paired with a colorful and delicious frozen meal that cooks in the microwave while the salad marinates, you can have a delicious and nutritious meal in less than 30 minutes.
Preparation Time: 20 minutes
Butternut Squash Ravioli
1 9.9 oz package of LEAN CUISINE® Butternut Squash Ravioli

Fresh Fruit Salad

Servings for Salad: 4
  • 4 cups assorted fresh fruit (berries, grapes, sliced mango, strawberries and/or kiwifruit)
  • 2 tsp lime juice
  • 2 tbsp Tropical Flavor NESTLÉ JUICY JUICE® All Natural 100% Juice
  • 1 tsp finely chopped mint leaves
Prepare the LEAN CUISINE® Butternut Squash Ravioli according to package directions. While that is cooking, combine fruit in a large bowl. Add lime juice, Juicy Juice, and mint; toss gently to coat. Fresh fruit salad serves 4. Serve one cup with the ravioli and refrigerate the remainder.

Tips for Fast, Nutritious, or Wholesome Meals

  • High-quality frozen prepared meals like LEAN CUISINE® entrées can be a delicious and convenient way to get lunch on the table. Lean Cuisine offers over 90 varieties with no preservatives that you can pair with your favorite fruit and vegetable sides to make half your plate fruits and vegetables.
  • Drinking or cooking with 100% juice is a convenient way to help meet your daily recommended amount of fruits and vegetables. One 4 oz glass of 100% juice is ½ cup of the 4½ cups of fruits and vegetables recommended daily on a 2000-calorie diet.
Fruits & Veggies per Serving
2¼ Cups


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