Asian Mango & Chicken Wraps Recipe

Make Half Your Plate Fruits & Veggies

Sweet and juicy ripe mangos are the perfect balance for the savory ingredients in this Asian wrap. Dinner’s ready in 30 minutes, or make ahead for a tasty portable lunch.
Recipe Cost for 4 People: $8.35 ($2.09/serving)*
Preparation Time: 30 minutes
2 ripe mangos, peeled, pitted, and diced 1½ cups chopped roasted chicken breast 2 green onions, sliced 2 tbsp fresh basil, chopped ½ red bell pepper, chopped 1½ cups shredded Savoy or Napa cabbage 2 medium carrots, grated ⅓ cup fat-free cream cheese 3 tbsp natural creamy peanut butter, unsalted 2 tsp low-sodium soy sauce 4 whole wheat tortillas, 8”
Cut mangos, vegetables, and chicken. Place in a mixing bowl and toss until well mixed. In a small mixing bowl, whisk together cream cheese, peanut butter, and soy sauce. To assemble: lay out tortillas on a flat surface. On each tortilla, spread ¼ of cream cheese mixture and top with mango, vegetable, and chicken mix. Roll up tightly, tucking in ends of tortilla. Secure with toothpicks. To serve, cut each wrap in half. If not serving immediately, refrigerate; holds well overnight. Complete this Healthy Plate: Serve with 8 oz glass of non-fat milk.
Serves: 4
Fruits & Veggies per Serving 1.75 Cups
Nutrition Information per Serving:
Calories: 440 Total Fat: 12g Saturated Fat: 2.5g % of Calories from Fat: 25% % Calories from Sat Fat: 5%		Protein: 29g Carbohydrates: 57g Cholesterol: 50mg Dietary Fiber: 9g Sodium: 570mg
Each serving provides: An excellent source of fiber, protein, vitamin A, vitamin C, riboflavin, vitamin B6, folate, and calcium, and a good source of vitamin E, niacin, pantothenic acid, potassium, iron, phosphorus, magnesium, and copper.

*Retail prices, Boulder, Colorado, Winter 2012

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