Why not get festive by making a pot of Sweet Potato Chili? Chili is a quick and satisfying meal, and it’s an easy recipe to double or triple for feeding a Halloween party crowd. The orange sweet potatoes and black beans in this recipe are sure to get everyone in the holiday spirit, and it’s perfect for warming up after a successful night of trick-or-treating.


  1. In a large soup pot, brown ground turkey over medium heat. Add onion and sauté until translucent, about 5 minutes.
  2. Place remaining 7 ingredients into pot and bring to a boil over high heat. Reduce heat to medium-low and let simmer for 15 minutes or until sweet potatoes are soft. Top with desired toppings, and serve warm.

Homemade Chili Seasoning: In a small bowl, mix together 1 Tbsp. chili powder, 1 tsp. ground cumin, ¼ tsp. salt, ¼ tsp. black pepper, ⅛ tsp. cayenne pepper (optional), 1 tsp. garlic powder, and 1 tsp. onion powder.


Recipe adapted from Festival Foods 20 Minute Meals blog

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