Spinach Black Bean Salad

Prep Time: 10 minsServings: 3
This protein-packed salad makes a delicious light lunch or a refreshing first course at dinner.


  1. In a large bowl, combine vinegar, oil, mustard, garlic, oregano, basil and nutmeg.
  2. Wash, drain and chop spinach.
  3. Add spinach, black beans, tomatoes and onions to vinegar and oil. Toss well and serve.


Connecticut Food Policy Council, Farm Fresh Summertime Recipes

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