All the bold flavors of classic stuffed peppers—no stuffing required. This slow‑cooker soup delivers colorful veggies, hearty satisfaction, and an easy win for dinner.
Instructions
- In a large skillet, cook turkey, onion and garlic over medium heat until browned.
- Drain any juices and transfer mixture to a slow cooker.
- Add remaining ingredients and stir gently to mix.
- Cook on low for 8-9 hours, adding more water if necessary.
