Also known as Mexican Husk Tomato, tomatillos grow best in warm climates and are sweet and tangy. To amp up your taco night, be sure to add this flavor-packed Salsa Verde to your menu!


  1. Wash hands with soap and running water. Prior to prepping, rinse all fresh produce under cold water and pat dry.
  2. Place all ingredients, except avocado, in food processor. Pulse mixture until smooth.
  3. Add diced avocado and pulse the mixture once more.
  4. Pour puree into medium bowl and season with additional Creole seasoning or salt, to taste.
  5. Cover and chill at least 1 hour to marry flavors. Serve with your favorite tacos or enjoy with whole-grain tortilla chips.


Courtesy of Pam Smith, RDN

Other Recipes