Have a Plant: Fruits & Veggies for Better Health

Niçoise Salad On-the-Go


Servings: 4-6



  1. Mince garlic on a cutting board and sprinkle with salt.
  2. Using a knife, scrape the garlic and salt back and forth to form a smooth paste.
  3. Transfer paste to a bowl and whisk in oil, juice, mustard, shallot, and salt and pepper, then set aside.


  1. Arrange all ingredients in separate rows on a large serving platter.
  2. Drizzle dressing over all ingredients, season with salt and pepper.
  3. Garnish with basil and scallions just before serving.

Recipe Notes:

Pro-Tip: portion out in mason jars for a grab-and-go lunch option ready when you are!


Courtesy of Peggy Balboa, RD, LDN
Adapted from Saveur

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