Have a Plant: Fruits & Veggies for Better Health

Niçoise Salad On-the-Go


Servings: 4-6



  1. Mince garlic on a cutting board and sprinkle with salt.
  2. Using a knife, scrape the garlic and salt back and forth to form a smooth paste.
  3. Transfer paste to a bowl and whisk in oil, juice, mustard, shallot, and salt and pepper, then set aside.


  1. Arrange all ingredients in separate rows on a large serving platter.
  2. Drizzle dressing over all ingredients, season with salt and pepper.
  3. Garnish with basil and scallions just before serving.


Courtesy of Peggy Balboa, RD, LDN
Adapted from Saveur

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