Crunchy, fresh, and packed with flavor, this Michigan Apples and Chickpea Salad is a perfect balance of sweet, savory, and a hint of spice. A refreshing and satisfying dish for any occasion!
Instructions
- Preheat oven to 350 degrees F. Spread chickpeas on a rimmed baking sheet and toss with olive oil and Kosher salt.
- Bake in preheated oven for 20 minutes or until crisp and golden. Toss with curry powder.
- Meanwhile, combine dressing ingredients in a small bowl and whisk until smooth.
- In a large bowl, combine Michigan Apples, broccoli, carrots, green onion and cashews.
- Add crispy chickpeas and dressing and toss until evenly combined and coated with dressing.
- Season to taste with salt and pepper before serving.
Recipe Notes:
Broccoli and carrots can be swapped for 2 cups of prepared broccoli slaw mix.
Recommended Apple Variety: Honeycrisp or Fuji
Credit:
Recipe created for Michigan Apples by Rebecca Andexler
