Greek Style Pasta

Prep Time: 20 minsServings: 6
Let this pasta transport you to Greece with fresh basil, feta cheese and tomatoes!


  1. Fill a large saucepan ¾ with water. Bring to a boil, add pasta, bring to a boil again. Turn down water to a simmer and cook pasta for 8 to 10 minutes.
    Drain cooked pasta.
  2. Heat oil in a large nonstick skillet over medium heat.
    Add garlic and cook for about a minute.
  3. Add tomatoes and beans.
    Bring to a boil.
    Reduce heat to a simmer; cook for 10 minutes.
  4. Add spinach to skillet and toss. Mix with pasta in a large bowl.
    Top with feta cheese and serve.


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