Have a Plant: Fruits & Veggies for Better Health

Gazpacho

Prep Time: 15 mins

Instructions

  1. Combine all ingredients, except salt, pepper, and lemons in a bowl.
  2. Remove 2 cups of the mixture and reserve.
  3. Using a blender or food processor, purée the remaining mixture in the bowl.
  4. Add back in the reserved 2 cups to the mixture.
  5. Season with lemon juice (and salt and pepper) as desired.
  6. Serve.

Credit:

Recipe courtesy of the Johnson and Wales University and Rhode Island Department of Health WIC Program.

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