European Salad

Prep Time: 30 minsServings: 4
A delightful mix of fresh salad fixings topped with sauteed chicken and a light, yet flavorful raspberry vinaigrette.


  1. Place all vinaigrette ingredients in a blender, blend until smooth and set aside. (Note: vinaigrette can be made ahead of time and refrigerated).
  2. Season chicken with salt and pepper. Heat olive oil in a large skillet. Saute chicken until cooked thoroughly; remove from pan and let cool.
  3. Slice onions. Toss cut vegetables with Dole European Blend Salad.
  4. On individual serving plates, top salad with chicken and croutons, drizzle with dressing, and finish with fresh ground pepper, if desired.


Recipe courtesy of the Dole Food Company.

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