Holding on to summer? Try this tropical mixed drink to keep those summer vibes going!


  1. Add all ingredients into a shaker with ice and shake until well-chilled.
  2. Strain into a double rocks glass over fresh ice.
  3. Garnish with a fresh pineapple wedge and optional to top with toasted coconut shreds.

Make it a Mocktail: increase coconut water to 3oz & pineapple purée to 6 TB (¼ C + 2 TB)

Recipe Notes:

*NOTE: Make pineapple simple syrup by combining 1 cup sugar with 1 cup water. Add the core of a pineapple into the mixture and bring to a boil. Remove from heat and allow mixture to cool to room temperature. Alternatively, use the syrup from canned pineapples.

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