Get ready for National Fruits & Veggies Month in September!
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Add a pop of color to your menu with this easy slaw featuring golden raisins for a chewy texture and sweetness that can’t be beat.

Instructions

  1. In a large bowl, toss broccoli slaw, toasted pecans, mandarin oranges and raisins; set aside.
  2. In a small bowl, whisk mayonnaise, sugar, milk, white wine vinegar, salt and poppy seeds to blend.
  3. Pour the dressing over the slaw and toss well to coat.
  4. Refrigerate for one hour and serve.

Credit:

Recipe courtesy of Weis Markets

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