National Fruits & Veggies Month is here!
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Corn and Black Bean Salad

Prep Time: 20 minsServings: 8
This colorful salad looks great on the table and can be made ahead then pulled out of the fridge at the last minute to save you prep time!

Instructions

Place all ingredients in a large bowl. Fold gently to mix well.
Chill and serve.

Each serving provides: An excellent source of vitamin C and fiber, and a good source of vitamin A.

Credit:

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

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