Bruschetta with Roasted Sweet Red Peppers

Prep Time: 20 minsServings: 4
This flavorful bruschetta is an excellent source for vitamins A, C and K!


  1. Preheat oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted peppers, garlic, mozzarella, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion.
  4. Drizzle with balsamic vinegar and serve.


Recipe courtesy of Cornell University Cooperative Extension Seneca County.

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