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Bruschetta with Roasted Sweet Red Peppers

Prep Time: 20 minsServings: 4
This flavorful bruschetta is an excellent source for vitamins A, C and K!

Instructions

  1. Preheat oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted peppers, garlic, mozzarella, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion.
  4. Drizzle with balsamic vinegar and serve.

Credit:

Recipe courtesy of Cornell University Cooperative Extension Seneca County.

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