Bruschetta with Roasted Sweet Red Peppers

Name: Bruschetta with Roasted Sweet Red Peppers
Prep time: 20 min
Yield: Serves 4
Ingredients: 4- 1″ slices Italian bread; 2 Tbsp olive oil; 1 jar (16 oz) roasted sweet red peppers; 3 cloves garlic, chopped; 1 tomato, seeded and chopped; 1 cup chopped fresh basil; 1 onion, chopped; 3 tsp balsamic vinegar

Prep Time: 20 minsServings: 4

This flavorful bruschetta is an excellent source for vitamins A, C and K!

Instructions

Preheat oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted peppers, garlic, mozzarella, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion.
Drizzle with balsamic vinegar and serve.

Credit:

Recipe courtesy of Cornell University Cooperative Extension Seneca County.

Bruschetta with Roasted Sweet Red Peppers

Instructions

Credit:

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