Celebrate North America’s native crops with this flavor-packed breakfast or side dish.
Instructions
- Preheat oven to 375o
- Wash sweet potatoes thoroughly. Pierce holes all over in the sweet potatoes with a fork and wrap each one with foil. Place on a baking sheet and bake for about 40-45 minutes or until the sweet potatoes are soft and tender. Once the sweet potatoes are done, let them set for about 10 minutes to cool.
- Slice sweet potatoes in half length wise and use a fork to fluff up the potatoes.
- Top each sweet potato with blueberries, pecan pieces, and cinnamon. Drizzle with honey, if desired, and enjoy!
Credit:
Courtesy of American Pecan Council and U.S. Highbush Blueberry Council
